By Rachel Driscoll, MS, RD, CD-N
With summer in full swing, it’s the ideal time to get out of the kitchen and fire up the barbecue. There is nothing quite like the smell and taste of a grilled meal on a nice summer night. And while grilling can be a healthful way to prepare a meal, it’s often the appetizers, sides, drinks and toppings that pile up to derail your diet. So what are the best ways to make your outdoor grilling experience both delicious and nutritious?